Bài đăng

10 Expert Tips for Baking Like a Professional “Xin” Pastry Chef

Hình ảnh
1. Time is everything Time is not just about recording how long you beat eggs or bake a cake, it’s also about how you combine ingredients together. Most people want to combine all the ingredients right away to save time, but that’s a mistake. If a recipe requires you to add ingredients in a certain order, you should respect that in order to achieve the desired result. 2. Pay attention to the temperature of butter One of the reasons why your batch of cake fails could be due to the improper temperature of the butter. If you’re baking cupcakes or cookies, room temperature butter is required. If the butter is too soft, the cake may not rise as expected. However, for crusty cakes like bread, you should use cold butter to make the crust crispier. 3. Make good use of the freezer or freezer compartment It’s a waste if you don’t make good use of your freezer or freezer compartment. According to experts, one of the important baking tips is to prepare more dough at once and then put it in th
Đăng nhận xét
Đọc thêm

How to Make Beautiful and Impressive Christmas Cards 2022

Hình ảnh
Make a Christmas tree pop-up card This is a card with the idea of a 3D Christmas tree that is extremely cute and easy to make. To make the Christmas tree card, you need to prepare colored cardboard according to your preference, scissors, craft knife, various pencils, paint, glue, etc. First, you fold the cardboard sheet and draw the Christmas tree in the middle. Then, you fold the paper in half and cut along the drawn lines. Next, you apply glue to the surface, excluding the Christmas tree part, and stick it onto a larger cardboard sheet. Decorate according to your preference, and you can also write some wishes to give to your loved ones. Make a Christmas fingerprint card To make a Christmas fingerprint card, you need cardboard, colored pens, ribbons, bows, etc. Then, use finger paint on your fingertip and print it onto the cardboard sheet. Use a pen to draw antlers, ears, nose, scarf… or follow your creative ideas. Make a simple Christmas card from popsicle sticks or wooden sti
Đăng nhận xét
Đọc thêm

Don’t drop the fried fish directly into the pan: Add an extra step for crispy and non-stick skin

Hình ảnh
Fried fish is a delicious and popular dish in every household. The following article will guide you on how to fry a whole fish, crispy and not sticking to the pan. Soak the water on the fish’s body The water sticking to the fish is one of the factors that cause the oil to splatter when frying the fish. Moreover, it will affect the crispiness of the fried fish. To solve this problem, before frying the fish, you should use paper to soak up all the water on the body. Coat the fish with flour or egg whites Before frying, you can sprinkle some flour on the entire fish. This layer of flour will help the fish not stick to the pan and make it crispy. A small note is that you should do this step right before frying. Doing it too early will make the water from the fish soak into the flour, causing the fish to easily break apart when fried. In addition, you can use egg whites instead of flour, it is also very effective. The fish will be golden, crispy, and not stick to the pan.
Đăng nhận xét
Đọc thêm

When buying carrots, look at this point, choose the right fresh and firm carrots.

Hình ảnh
Beets are a common food in meals. Winter is the season for beets, but many people don’t know how to choose the right beets, such as soft or black inside, or beets that have been kept for too long and are no longer fresh. When buying beets, many people have a preference for choosing large and white beets, but that is not a good choice. Large beets are more likely to be soft and may be imported beets. Therefore, when choosing, you should pay attention to the following: Look at the leaves When beets are sold at the market, the top part with the leaves is usually cut off, leaving only a few green stems close to the beet. But if you look closely at the young leaves close to the beet, you will be able to tell if it is a fresh or old beet. Fresh beets have leaves that are still fresh and not crushed. Avoid large beets When buying beets, the most important thing to avoid is choosing the largest beet to buy. Typically, larger beets will allow the body to meet its nutritional needs during g
Đăng nhận xét
Đọc thêm

This one simple step makes fried nem crispy and stays crispy for a long time

Hình ảnh
Secrets to making special nem with available ingredients When making nem filling, you need to pay attention to the amount of eggs so that the filling is not too dry or too wet. Dry filling and fried nem will not be delicious and will not have the necessary softness. Wet filling will cause the nem to be easily broken and quickly become rancid. The vegetables mixed with the nem, such as carrots, peas… should be squeezed to remove excess water before adding them. The glass noodles only need to be soaked in warm water. If soaked in too hot water, the noodles will expand and easily burst when frying nem. Pay attention to not wrapping the nem too tightly You can use diluted vinegar (1/2 cup of water, 1 tablespoon of rice vinegar) to moisten the rice paper before wrapping. This method helps make the nem crispy and more beautiful when frying. When wrapping the nem, you should not wrap it too tightly. Wrapping the nem too tightly will make it prone to shell breakage during frying. Only w
Đăng nhận xét
Đọc thêm

Clean and Firm Fish and Shrimp with a Few Drops of This Water, Remove the Fishy Odor, and Retain Nutrients When Cooking

Hình ảnh
Shrimp and fish naturally have a strong fishy smell. If they are not fresh, the smell becomes even stronger. When cooking fish, not only the color but also the smell plays a crucial role. Especially if the fish or shrimp is too fishy, it can be difficult to eat as it stimulates the taste buds and can cause nausea. To remove the fishy smell from fish, shrimp, and seafood in general, use these types of water, not only eliminating the fishy smell but also preserving the delicious taste of the fish and shrimp. First, cleanliness is important When buying fish, remember to scrape off the black stomach lining. The head of the fish should be gilled because it contains a lot of dirt. For shrimp, clean them and remove the veins. Then use salt to scrub the fish to remove the sliminess. Remove the fishy smell with white wine or cooking wine If you have white wine or cooking wine, pour a glass of wine into a bowl of filtered water and soak the fish or shrimp for about 5-10 minutes. Then take t
Đăng nhận xét
Đọc thêm

The Puffer Jacket: Your Ultimate Weather-Proof Ally for Fashion and Function

Hình ảnh
Puffy jackets with outstanding advantages of keeping warm, style is the key in cold days like the present. Surely, with many benefits like that, puffy jackets will be an indispensable item for girls in this winter season. The cropped puffy jacket is favored for its youthful appearance. You can pair it with an all-black tone sure tone with a tight T-shirt, a mini skirt with a high waistband, and high-neck fur boots, the dreamlike figure of the beautiful Gayeon is emphasized. Warm puffy down jackets are an indispensable choice in your winter wardrobe. With the easy-to-pair black version, you can freely transform your style. Following the suggestion from ulzzang Hajin, you can pair a cardigan with Bermuda shorts, wear buckle leather shoes, and keep warm with thick knee-high socks. Aside from the traditional simple appearance as before, this design impresses with its sparkle and sophistication, helping the wearer transform into a classy young lady. Sodam looks beautiful when pairing
Đăng nhận xét
Đọc thêm